WHICH MASTARI SAUCE TO CHOOSE?
By now you're familiar with our range of hot sauces, but it's hard to decide which one seems best suited to your tastes and your ability to withstand the heat of chilli. This article is for you! You've probably heard of the Scoville scale. Invented in 1912 by an American pharmacologist by the name of Wilbur Scoville, it's a scale for measuring the strength of chillies. Historically, tests to establish this rating involved diluting a fresh chili pepper, reduced to a purée, in a solution of sugar water. The pureed chilli was then diluted more...
THE LEGEND OF THE MASTARI TRIBE
For those wondering about the origin of the name MASTARI, here are some answers... Legends tell of a tribe living on the slopes of a volcano at the edge of the world, despairing of a bland and insipid diet. To put an end to this curse, the members of the tribe had to perfect a potion designed to give body to their culinary preparations. To do this, they scoured their world for the best produce. They unearthed incongruously shaped vegetables with pronounced flavors, intoxicatingly fragrant spices from all horizons, herbs and an intense, magma-colored fruit: the chili...
MASTARI LAUNCHES ITS WEBSITE FOR EVEN MORE FIRE!
As you can see, we are finally ready to share with you our volcanic recipes of hot sauces to bring a little pep to your dullest meals! As you may have discovered on our homepage, MASTARI is above all a line of homemade hot pepper sauces, cooked in Paris, using fresh, 100% natural products. An artisanal production because all our peppers are hand-cut before being cooked in our secret preparations. These are then bottled in our 100 mL (3.38oz) glass bottles with a piston funnel in the form of delicious magma-colored sauces. Our bottles are...