TANDAVA

Warm and fragrant, Tandava sauce is the perfect accompaniment to white meats (poultry, pork, veal), sautéed vegetables and other starches.

Ingredients : bell pepper, Thai chili (20%), organic cider vinegar**, vinegar, shallot, lemon, Camargue salt, garlic, turmeric, cardamom, cumin, xanthan gum (natural thickener) *may contain traces of celery, **from organic farming.

Intensity : 3/8 (Scoville scale equivalence: approx. 20,000 SHU)

Volume : 100 mL / 3.38 oz